Celebration cakes
Birthdays, showers, anniversaries, retirements, a Tuesday that deserves one. Each cake is designed around the person it is for and baked from scratch.
- From $100
- Minimum order $100
- Order 1 week ahead
How ordering works
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Tell me about the occasion
Send me the date, who the cake is for, roughly how many guests and any photos you love.
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We design it together
I reply within 8 business days with a few questions and a quote, and we settle the flavors, the design and the size.
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A deposit holds your date
Your date goes in my calendar once the deposit of 50% is in.
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Pickup or delivery
Pick it up by appointment in Sugar Land, or have it delivered in Sugar Land, Missouri City and Sienna.
Starting price
Celebration cakes start at $100, and every cake is quoted on its size and design. [Starting prices include your choice of flavor and filling, a smooth buttercream or fondant finish and simple decoration. Fresh flowers, sugar work and delivery are quoted separately.]
The cakes are made with real butter, cage-free eggs, real vanilla and fresh fruit.
- Celebration cakes
- from $100
- Minimum order
- $100
- Deposit
- 50%
- Notice
- 1 week
Recent celebration cakes
View the full portfolio
Tiers of sugar fruit, [birthday] 
Pressed flowers, birthday 
Navy and gold, [fortieth birthday] 
Red roses and chocolate, seventieth birthday 
Magnolia and gold, [christening] 
White with gold leaf and roses, birthday
Questions
- How much notice do you need?
- Please allow 1 week. A more detailed design can need longer, so ask early if you can.
- Can you work around an allergy?
- In most cases, yes. Tell me about the allergy or intolerance in the quote form and we will talk it through.
- Do you deliver?
- Yes, in Sugar Land, Missouri City and Sienna. The delivery fee depends on the distance. You can also pick the cake up by appointment.
- Can you ship a cake?
- No. The cakes are too delicate to ship.
- Does the cake need a fridge?
- If it won't be served within two hours of pickup or delivery, yes: it is made with real butter, milk and eggs. Take it out of the fridge at least two to three hours before serving. It tastes best at room temperature.