The Cake Boutiqueby Chef Ellah

Wedding cakes

Your wedding cake should look like it belongs at your wedding and taste like it was made that morning. Ellah designs each one with the couple, from the first message to delivery and setup at the venue.

  • From $4.50 per serving
  • Minimum order $100
  • Book 2 weeks ahead
White tiered cake with a peach sugar garden rose and buds

How booking a wedding cake works

  1. Tell me about your wedding

    Send the date, the venue, your guest count and any photos you love through the quote form.

  2. A tasting box, then the design

    I reply within 1 business day with questions and a first quote. We arrange a tasting box of cake flavors and fillings for you to try at home, and together we settle the flavors, the design and the number of servings.

  3. A deposit holds your date

    Your wedding date is held once the deposit of 50% is in.

  4. Delivered and set up

    I bring the cake to your venue in Sugar Land, Missouri City and Sienna and set it up before your guests arrive.

Starting price

Wedding cakes start at $4.50 per serving, with a minimum order of $100. That covers your choice of flavor and filling, a smooth buttercream or fondant finish and simple decoration. Fresh flowers, sugar work and delivery are quoted on top.

What couples spend varies widely. Most spend between $250 and $1,000.

Per serving
from $4.50
Minimum order
$100
Deposit
50%
Book ahead
2 weeks
Get a quote for your date

Recent wedding cakes

See them in the portfolio
  • Two-tier white cake with ridged buttercream, cream-yellow roses and green leaves
    Yellow roses and buttercream ridges, wedding
  • White cake with vintage piped swags, ruffles and gold pearls, topped with sugar figures of a grey-haired bride and groom
    Sugar bride and groom, wedding
  • Two-tier semi-naked cake with baby's breath, white hydrangea, pink blooms and green berries
    Baby's breath and hydrangea, wedding
  • Three-tier white cake with red and blush roses climbing the tiers, petals on the table
    Three tiers and red roses, wedding
  • Two-tier white cake with a lace pattern and cascades of red roses
    Red roses on white, wedding
  • White cake with blue and white vintage piping, bows and pink dots, Just married piped on top
    Blue vintage piping, wedding

Wedding questions

How far ahead should we book?
Please allow 2 weeks. Send the quote form as soon as you have your date.
Can we taste the cake first?
Yes. We arrange it ahead of time: I put together a box of cake flavors and fillings, and you try them at home whenever it suits you.
Do you deliver to the venue?
Yes, in Sugar Land, Missouri City and Sienna, and I set the cake up at the venue. Delivery is on a limited schedule, and the fee depends on the distance. I prefer pickup, by appointment in Sugar Land.
Can you work around an allergy?
In most cases, yes. Tell me about the allergy or intolerance in the quote form and we will talk it through.
Does the cake need a fridge?
If it won't be served within two hours of delivery, yes: it is made with real butter, milk and eggs. Take it out of the fridge at least two to three hours before serving. It tastes best at room temperature.

Have a date in mind?

Tell me a little about the occasion and I will come back to you with a quote.

Ask for a quote or call or text 720.662.2957